Geisha Lavado represents a refined washed processing method that highlights the bean's inherent complexity and clarity. This Colombian coffee undergoes meticulous wet fermentation and washing protocols, removing the fruit layer to expose the bean's true character. The result is a cup with pronounced acidity, crisp sweetness, and distinctive flavor notes that reflect the origin's terroir. Ideal for those seeking transparency in their coffee's profile and appreciating the craftsmanship behind each stage of production.
